Program
PROGRAM: 14-18 April 2025
(Talks: approximately 30 min + 10 min for discussion)
Monday April 14th, 2025
12:30-13:30: Registrations with light lunch
13:30-14:00: Welcome address
- Loredano POLLEGIONI (Rector’s Delegate for Research and Technological Innovation – University of Insubria)
- Mauro FASANO (Executive Deputy Chancellor for Knowledge Valorization – University of Insubria)
- Federico FORNERIS (Rector’s Delegate for Research – University of Pavia) (online)
- Alessandro FERMI (Councillor for University, Research, Innovation – Lombardy Region)
14:00-14:30: Opening lecture
Circular Bioeconomy in Italy: innovation, competitiveness, and resilience – Mario BONACCORSO (Director of Spring – Italian Cluster of Circular Bioeconomy)
14:30-17:40: Parallel sessions A and B
Module A: Introduction to Biosciences Chair: Molinari, Pollegioni | Module B: Introduction to Economics Chair: Seri, Vezzulli | |
14:30- 15:10 | Biodiversity: from origin of life to circular bioeconomy – Loredano POLLEGIONI | Externalities: problems and solutions – Raffaello SERI |
15:10- 15:50 | New generations of biocatalysts for sustainable bioeconomy – Roland WOHLGEMUTH | (Neglecting) Economic aspects of sustainability – Davide SECCHI |
15:50-16:20 | Coffee break | Coffee break |
16:20- 17:00 | Biocatalysis intensification: sustainable processes for the bioeconomy – Francesco MOLINARI | The ecological transition and economic systems – Davide SECCHI |
17:00- 17:40 | Biomasses – Antonello MONTAGNOLI & Gianluca TETTAMANTI | Bioeconomy and Innovation – Andrea VEZZULLI |
17:40 – 18:30: Student’s presentations (3-4 minutes each)
18:30 – 21:00: Welcome drink with buffet in Villa del Grumello
Tuesday April 15th, 2025
9:30 – 12:40: Module C: Biotechnology
Chair: Pérez Rivero, Wohlgemuth
9:30-10:10: Enzymes for the sustainable production of value-added chemicals – Andrés R. ALCÁNTARA (online)
10:10-10:50: Computational models for system biology – Bruno GALUZZI
10:50 – 11:20: Coffee break
11:20-12:00: The Bio-Waste Revolution: Biotechnology as a Catalyst for Sustainable Innovation – Cristina PÉREZ RIVERO
12:00-12:40: Biomanufacturing and sustainable bioeconomy: a scientific overview – Roland WOHLGEMUTH
12:40 – 14:00: Lunch break
14:00 – 17:10: Module D: Sustainability assessment tools
Chair: Pesaro, Torretta
14:00-14:40: Green chemistry assessment – Andrés R. ALCÁNTARA (online)
14:40-15:20: Life Cycle Assessment: theory and practice – Marco CARNEVALE MIINO – Vincenzo TORRETTA
15:20 – 15:50: Coffee break
15:50-16:30: LCA & Nature Footprint – Denise LEONI e Giulia RENCRICCA
16:30-17:00: Cost-Benefit Analysis with externalities – Giulia PESARO
17:00 – 18:00: Practical session: Bioeconomy serious play (introduction)
18:00 – 20:00: Social event – Guided visit to Como and free time
Wednesday April 16th, 2025
9:30 – 12:40: Module E: Law and Society
Chair: Brewer, Costa
9:30-10:10: The EU legal framework of Bioeconomy – Barbara POZZO
10:10-10:50: Legally green, but not sustainable:
an Anglo-American analysis of law’s complicity in the unsustainable Fashion Industry – Mark BREWER
10:50 – 11:20: Coffee break
11:20-12:00: G20, BRICS and the Bioeconomy:
differences and similarities in the international discourse – Catia Miriam COSTA
12:00-12:40: Bioeconomy and Big Tech – Sandro MENDONÇA
12:40 – 14:00: Lunch break
14:00 – 16:00: Case studies I – (NODES Spoke 2 & 3)
Chair: Maggi, Ubiali
14:00-14:30: Green technologies and sustainable industries – Daniela UBIALI
14:30-15:00: Biocatalysis & fermentation enabling a circular economy: Synthesis of sugar-based surfactants from renewable resources – Marina ROBESCU
15:00-15:30: The transition from linear to circular economy: a case study in textile industry – Elena MAGGI
15:30-16:00: Textile degradation and sustainable fashion – Elena ROSINI
16:00 – 20:00: Social event – Guided tour of Brunate with aperitivo and free time.
Thursday April 17th, 2025
9:30 – 12:40: Module F: Initiatives and Policies
Chair: Korouso, Pyka
9:30-10:10: Why Transformation and not Growth or Development should be on our Agenda – Andreas PYKA
10:10-10:50: Advancing the Bioeconomy: Collaborative Innovation in Circular Bio-Based Industries – Cristina PÉREZ RIVERO
10:50-11:30: The EU Bioeconomy: present trends and future – Anu KOROSUO
11:30 – 12:00: Coffee break
12:00 – 13:30 Bioeconomy serious play (hands-on)
13:30 – 14:30: Lunch break
14:30 – 16:30: Case studies II – (ProPla)
Chair: Galafassi, Pollegioni
14:30-14:50: Project design – Loredano POLLEGIONI
14:50-15:10: Plastic recovery from water – Silvia GALAFASSI
15:10-15:30: Biotechnological Innovations in PET Recycling Using Escherichia coli for Sustainable Waste Transformation – Alex PESSINA
15:30-15:50: Potential of insects for the development of novel plastics biodegradation strategies – Silvia CACCIA
15:50-16:10: LCA as a Tool for the Assessment of the Environmental Impacts of a New – Sustainable Chain for Micro-PET Valorisation – Marco CARNEVALE MIINO
16:10-16:30: Economic perspectives – Giulia PESARO
16:30 – 17:00: Coffee break
17:00 – 18:30: Practical session: Mentorship for project presentation
20:00 – 22:00: Social dinner
Friday April 18th, 2025
9:30 – 11:00: Students’ challenge: presentation of bioeconomy innovative projects.
Jury: Mauro FASANO, Alessia PISONI, Marina ROBESCU,
Daniela UBIALI, Roland WOHLGEMUTH, Andrea VEZZULLI.
11:00 – 11:30: Coffee break
11:30 – 12:00: Students’ project awards
12:00 – 12:30: Final address
12:30 – 13:30: Farewell lunch
Program schedule
Day 1 Monday 14/4 | Day 2 Tuesday 15/4 | Day 3 Wednesday 16/4 | Day 4 Thursday 17/4 | Day 5 Friday 18/4 | |
Morning (9:30-12:30) | – | Module C | Module E | Module F + Practical session: Bioeconomy serious play (hands-on) | Challenge: students’ projects presentation + Concluding remarks |
Afternoon (14:00-18:00) | Opening address + Parallel sessions: Module A and Module B + Students’ presentations | Module D + Practical session: Bioeconomy serious play (introduction) | Case studies I (NODES – Spoke 2 & 3) | Case studies II (ProPla) + Students’ mentorship for projects’ preparation | – |
Evening | Welcome drink in Villa del Grumello | Guided visit to Como and dinner | Guided tour of Brunate with aperitivo and free time | Social Dinner |
The complete Book of Abstracts of the Bioeconomy School is available for download at this link.